A healthy, easy, breakfast muffin, low in sugar in loaded with good-for-you apples and whole grain oats -- plus some seasonal pumpkin.
Now is the time of year when I highlight a few pumpkiny things on the blog. Because it's actually October now, the time when pumpkins are in season and seasonally appropriate.
Although you, like I, are likely suffering from a bad case of PSO: Pumpkin Spice Overload, which has reached epidemic proportions this year.
Pumpkins and Apples
I've gotten a bit of a reputation among my friends and readers over the years for being adamant with my
No Pumpkin Until October rule. Every pumpkin-spice-hating meme has made its way on to my Facebook page, courtesy of Ninj fans.
Don't get me wrong. I don't hate pumpkin. I'm just a firm believer in keeping my life and eating habits seasonal.
And letting
apples, one of the world's most perfect food, have their time in the sun, which is the entire month of September, in my book. It's the month for indulging in
apple butter,
apple pie oatmeal,
apple bread pudding and
apple sauce -- just for starters.
But now that it's early October, it's time for apples and
pumpkins to join forces, which they do so quite deliciously in these healthy apple pumpkin breakfast muffins.