PEACHES!!
There, now that I have your attention, let's talk about peaches. I'll admit, there's little better than eating a ripe, juicy peach, still warm from the sun, on a hot summer day. But when I've gotten a haul of fresh peaches, I can't eat all of them single-handedly. After freezing them for winter smoothies or canning them as peach puree for my homemade granola, I turn to these five recipes.
For your sweet tooth, I've got a grab-and-go breakfast muffin, an easy crumble and an unusual cobbler. But peaches are just as fantastic in savory dishes, especially when paired with their summer cousins, fresh tomatoes, or even tangy blue cheese.
Yep, The Ninj is serving peaches for dinner.
Gluten-Free (or not) Peach Cake Muffins
Lightened, gluten-free breakfast muffins with all the flavor of fresh peach cake in a handy grab-and-go size.
Blueberry Peach Crumble
An easy crumble that features the best combination of summer fruits -- a perfect dessert or eat it for breakfast!
Blueberry Peach Cobbler with Sugar Cookie Crust
A more dessert-y riff on traditional cobblah crust -- sweet and cookie-like but not too crispy.
Peach and Bean Pasta
You wouldn't automatically think that combining orzo, green beans and tangy blue cheese with peaches would be delicious -- but you'd be so, so wrong. An unusual must-try recipe!
Tomato Peach Chutney
A sweet and savory chutney that pairs really well with grilled pork or chicken -- or spread onto a thick slice of Summer Harvest Zucchini Bread!
What's your favorite way to enjoy fresh summer peaches? Leave a comment: The Ninj wants to know.
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