You've tried my roasted red pepper cheese spread (aka pimento cheese), right? So you know how good it is -- albeit slightly decadent. It falls into the category I call H-and-H -- limited to holidays and houseguests.
Well, you're in luck. Now you don't have to be a houseguest or be celebrating a holiday: The Ninj has managed to turn all that awesome pimento cheese flavor into a better-for-you hummus.
Yes, it's hummus with cheese. Sounds a little quirky, I know, but you know I wouldn't steer you wrong.
This pimento cheese hummus is a real treat. In addition to using it like traditional hummus as a dip for pita wedges or veggies, I've also been spreading it on sandwiches and -- perhaps the best of all -- as the base layer on pizza.
Any way you like to eat hummus.
And this is real hummus, too, as it's made with chickpeas. I was recently privvy to a conversation among some food bloggers who get very upset when a straight-up dip or spread that doesn't include chickpeas is referred to as hummus. I don't see the big deal, but if you're a purist, this is real hummus.
Like so many of my recipes, this pimento cheese hummus is also a cinch to prepare. Only six ingredients whirled up in your food processor and -- kapow! -- you've got a rich, smoky hummus that's ready to spread.
Leave it to The Ninj to keep it healthy, delicious and simple.
Are you a hummus fan? Do you go so far as to call yourself a hummus purist? Leave a comment: The Ninj wants to know.
Pimento Cheese Hummus
Ingredients:
1 cup canned chick peas, rinsed and drained
1 cup shredded sharp cheddar cheese (I used Cabot Extra Sharp)
1/2 cup jarred roasted red peppers (packed in water not oil), patted dry and coarsely chopped
1 tablespoon lemon juice
1/4 teaspoon smoked paprika
1/4 teaspoon salt
Directions:
Place all ingredients in a food process and process until smooth.
www.yankeekitchenninja.com
-- print recipe --
Love me some hummus. Love me some cheese. I am making this. Loving the addition of red pepper though.
ReplyDeleteWicked! Let me know how you like it, Emma.
DeleteWe are huge pimento cheese fans. I love that you combined it with hummus. I cannot wait to try it.
ReplyDeleteIf you're a pimento cheese fan, you'll really love this hummus, Christie -- let me know how you like it!
DeleteI think cheese in hummus is pretty genius and this recipe sounds totally incredible!
ReplyDeleteThanks, Anna -- cheese makes everything better, right? :-)
DeleteI've NOT tried your roasted red pepper cheese spread....guess I need to get busy. This hummus is genius. And on pizza? Wow. And yum.
ReplyDeleteYes, Allie, on pizza -- it's amazing! Hope you enjoy it.
DeleteI have yet to try actual pimento cheese but have always been intrigued by it and now I'm really intrigued by the fact that you turned it into a hummus! Great idea!
ReplyDeleteDes, pimento cheese is yummy but not really the healthiest treat, so I'd advise trying the hummus first!
DeleteO.M.G. this is like my dream come true. I have banned myself from making your pimento cheese because I CANNOT stop eating it. I did try to use it for a dip, but it wasn't quite soft enough for that-- I can't wait to try this!!!
ReplyDeleteEnjoy, Achmed!!
DeleteLove what you did...... combining two amazing favorites into one!
ReplyDeleteThanks -- hope you enjoy it!
DeleteI made this over the weekend, and just wanted to report that it IS at good as it looks, and is indeed wicked easy to make. Heaven.
ReplyDeleteYou know this southern boy loves his pimento cheese. Brilliant idea to make a hummus with it! Gotta try this one, Ninj!!
ReplyDelete