Wednesday, April 22, 2015

Cabot Creamery cookbook giveaway


Cabot Creamery cookbook giveaway


Normally this blog is all about me, right? Sure, I'm sharing it with you, but the recipes are all mine and the stories generally only involve me and Mr. Ninj.

Today, however, it's all about you.

I wanted to take a moment to thank you for supporting The Ninj and this blog. Every time you view one of my recipes or leave a comment or check out the books I've read (yeah, I need to update it with my 2014 list, don't I?), you make this blog successful.

And, given that I gave up my "real" job five years ago to focus on this hobby-turned-lifestyle, that means the world to me.

So I thank you.

And, frankly, what better way for me to show you my appreciation than by giving you cheese?!! Who loves ya, baby?!

Thanks to my friends at the Cabot Creamery back home in New England, I've got a copy of the new Cabot Creamery Cookbook and a $25 gift box of delicious Cabot cheese to give away to one of you lucky readers.

I can personally vouch for both the awesomeness of the cheese (regular readers know that I use Cabot's Seriously Sharp in practically any recipe that calls for cheese!) and the cookbook. I've already made a ton of the recipes from this book, all winners. There's something for everyone in this cookbook, from breakfast dishes and appetizers to snacks and desserts.

Plus five -- count 'em, five -- unique recipes for mac and cheese.

Heck, who doesn't love mac and cheese?

For a chance to win this Cabot prize, just follow the instructions in the widget below, being sure to leave a comment, telling me your favorite recipe that involves lots of delicious cheese.

Thanks for reading and following -- be sure to tell your friends about The Ninj. xox

a Rafflecopter giveaway

(Note: The giveaway is open to U.S. residents 18 years of age and older and ends on April 27, 2015 at 12:00 am.)

38 comments:

  1. I like southern style baked macaroni and cheese. I double the cheese in the recipe.

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  2. I LOVE baked macaroni and cheese!

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  3. I love stuffed shells!

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  4. My family loves a calzone, we generally eat them room temp as a snack at the endless baseball games my boys have!

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  5. Oooh! Rarebit is my favorite. :) Beer cheese!

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  6. I love any kind of cheese. My favorite and most comfort food would have to be macaroni and cheese!

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  7. Macaroni and cheese, of course!

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  8. My Mom's cheesy grits recipe is GREAT with an extra-sharp cheddar.

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  9. One of our family favorite recipes is stuffed shells!

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  10. I love macaroni & cheese now I just make it gluten free with tons of Cabot Cheddar. MMM delicious

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  11. Green monster mac and cheese. You boil some macaroni noodles but not fully cooked, then you place them in a glass pyrex dish. Sprinkle on lots of Cabot cheese. Put in broccoli and peas. In a blender, blend milk and spinach leaves. Pour the blended mix into the glass dish. Sprinkle with bread crumbs and Cabot cheddar powder and bake. :) My 4 year old son loves it.

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  12. My favorite are baked nachos. Not only are they better than dipped nachos, but the chips come out crispier.

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  13. I love quesadillas of all varieties, no recipe required as long as you use lots and lots of oooey, gooey cabot cheese!

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  14. My homemade mac & cheese. So good!

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  15. Love a creamy, cheesy mac and cheese!!

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  16. Only cheese I allow in the mac & cheese I make!

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  17. I like to make scrambled eggs with Cabot extra sharp cheddar on top, or spinach dip with spinach, cheddar, cream cheese and sour cream mixed together and baked till bubbly - both are extra yummy! (Melissa Vaughn)

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  18. Mac and cheese or nachos is a big hit in our house

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  19. Mac and cheese with my Mum's recipe, only made with Cabot cheese.

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  20. Buttermilk herbed cheesy quickbread

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  21. I Love my wife's home made mac and cheese! It is so good and the Cabot cheese adds so much flavor!!

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  22. My favorite cheesy dish is chile rellenos
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  23. My favorite cheesy recipe is lasagna.

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  24. I love cheese. Just sayin'....

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  25. Most of my favorite things to make involve lots of cheese. Baked mac and cheese, pizza, stuffed chicken breasts, chicken divan, lasagna. I have a cheese problem!

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  26. I have to add...the baked mac and cheese can only be made with cabot seriously sharp cheddar. :)

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  27. I like homemade macaroni and cheese.

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  28. I love to make a puff pastry tart with asparagus and lots of gruyere!

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  29. Cabot's Seriously Sharp Cheddar is my absolute favorite "supermarket" cheese-- Makes the best grilled cheese evah!

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  30. Macaroni and Cheese followed by Cheese Grits!

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  31. Crabmeat dip....made with cream cheese!

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