Thanksgiving menu

Beauty shot from our recent trip to the Mount Washington Resort

It has been a little too crazy-busy this week to do a lot of food photography and, I'll admit, I'm not one of those bloggers that keeps posts in reserve for busy times. I write about what I'm cooking in the moment, if there's time.

And this week, there's not a lot of time.

But, since I'm excited about how our Thanksgiving meal is shaping up, I thought I'd just share the whole thing with you directly, in case you're still looking for ideas.

And you still might see some of these dishes show up in more detail next week.

Happy Thanksgiving to all!

Thanksgiving Day Menu

Appetizers / Antipasto
I like to do charcuterie or antipasto in the early afternoon, when everyone starts getting peckish

• Charcuterie with Horseradish Cream
• Giardiniera

Dinner

• Deep-fried Turkey
• Potato Casserole (courtesy of my sister-in-law)
• Butternut Squash and Cornbread Stuffing Muffins
• Nouveau "White-Trash" Green Bean Casserole (a real-ingredient take on the old standby)
• Cranberry-Apple Congealed Salad (I'm making my own cranberry sauce to use in place of the canned called for in the recipe, as the canned is made with HFCS)

Desserts

• Nutella Cookies
• Salted Oatmeal Cookies
• Eggnog Coffee Cake